Oatly Cream Cheese Reviews & Info (Dairy

They might be a Swedish company, but Oatly Cream Cheese was crafted by the company's Philadelphia R&D lab in the U.S. And yes, this dairy-free creation is truly made with oatmilk. They’ve launched it in classic Plain and Chive & Onion varieties.

Word has it, Oatly Cream Cheese boasts a rich and creamy texture that's perfect for spreading on bagels, but it also holds up in recipes. It's made with an emulsion of glyphosate-free oatmilk, RSPO certified palm oil, and allergy-friendly potato protein.

Ingredients: oatmilk (water, oats), palm oil, potato starch, potato protein. contains 2% or less of: sea salt, pectin, natural flavor, tricalcium citrate, dextrose.

Nutrition (per 2 tablespoons): 70 calories, 6g fat, 95mg sodium, 3g carbs, 0g fiber, 1g sugars (includes 1g added sugars), 1g protein.*

Ingredients: oatmilk (water, oats), palm oil, potato starch, potato protein. contains 2% or less of: salt, onion powder, dried chives, olive oil, white vinegar, garlic powder, pectin, black pepper, natural flavor, tricalcium citrate, dextrose, dried parsley, lemon juice concentrate.

Nutrition (per 2 tablespoons): 60 calories, 5g fat, 115mg sodium, 3g carbs, 0g fiber, 1g sugars (includes 1g added sugars), 1g protein.*

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed "safe" for every individual's needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.