Easy Strawberry Rhubarb Galette Recipe Is How to Celebrate the Season

A galette is a French dessert that is a freeform tart with a sweet or savory filling. Galettes are easy to make but look quite impressive! This easy strawberry rhubarb galette screams spring and summer with the sweet and tart flavors on display inside the pie crust. This galette uses store-bought refrigerated pie crusts, so the prep is simple.

For this sweet fruit galette recipe you'll need granulated sugar, flour, cinnamon, salt, fresh rhubarb, strawberries, vanilla extract, lemon juice (fresh is best!) and a refrigerated premade pie crust. The crust is rolled out on a baking sheet and sprinkled with sugar. A sweet mixture of sugar, flour (it serves as a thickening agent), cinnamon, rhubarb, strawberry, vanilla and lemon juice is mounded in the center of the pie crust. The edges are folded up to form the galette. Bake for about 45 minutes (ovens vary) or until golden brown.

You could certainly use a homemade pie crust for this dessert recipe if you prefer. Serve this rhubarb strawberry galette for dessert with whipped cream or vanilla ice cream on top. It is a delicious way to celebrate strawberry and rhubarb season.

Cuisine: French Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6

Ingredients

Here's how to make it:

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